Texas is treating me well, enjoying it. But my gardening was limited to a raised bed this year and has not done well in the heat, I got a very late start. So beer brewing and mead and cider are filling the void for now. I still have a few jars of canned tomatoes left from last year that I have been using in recipes. But sadly no fresh maters from the garden for slicing and eating. Miss those fresh maters!
I am trying different tomato plans. I almost never have a long enough growing season to get tomatoes outside. I have 3 varieties and also jalapeno peppers that I started indoors in large containers, moved otside and are back inside due to frost at night. I have potatoes still to be dug up.
Reading up on wine making. Never tried that before.