Wow! I am watching my gallon of cider closely and ferment away. I may have to put a blow off tube on it shortly! Matter of fact I just add the tube to be safe. Those yeasties are really working hard!
Hard Apple Cider One Gallon | 10/13/2012 | |||
1 Gallon Mussleman's Cider | ||||
1/3 cup Brown Sugar | ||||
2/3 cup Sugar boiled in a little water with about a tea spoon of lime juice (Inverted sugar) | ||||
1/4 cup Agave Nectar | ||||
O.G. | 1.07 | |||
1/2 Tea spoon yeast neturent | ||||
1.5 grams of Safale 05 yeast in a starter | ||||
Aerated the apple cider for about 20 min. | ||||
10/13/2012 | ||||
Added yeast starter at 12 noon | ||||
Airlock started bubbling slowly at 6pm = 6hr. | ||||
Early morning Airlock bubbling steady every 1.6 seconds. 20 hours after yeast starter added. | ||||
10/14/2012 | Bubbling very hard and steady had to put on a blow off tube around 1pm. |