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It’s Beer Thirty FReepers! Time For The Homebrewing / Wine Making Thread #19 November 2, 2012
Free Republic | 11/2/2012 | Red_Devil 232

Posted on 11/02/2012 3:34:08 PM PDT by Red_Devil 232

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To: knews_hound
Photobucket
61 posted on 11/05/2012 10:07:00 AM PST by Hotmetal (FReepin' from the sandbox.)
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To: Hotmetal

Oh Bravo Sir !

That is just outstanding !!!!!!!


62 posted on 11/05/2012 10:18:03 AM PST by knews_hound (Reading without commenting since 2001.)
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To: Red_Devil 232

It’s only 7 weeks old but I tasted my Ed Wort’s Apfelwine tonight and I’ll be drinking it during the vote.

Tastes like a Liebfraumilch. But potent, haven’t even finished the glass yet and my ears are warm...


63 posted on 11/05/2012 7:14:38 PM PST by mrsmith (Dumb sluts: Lifeblood of the Media, Backbone of the Democrat Party!)
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To: Hotmetal

Now that is a great looking label! What software did you use to create it?


64 posted on 11/06/2012 6:56:20 AM PST by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: mrsmith

What is your ABV? 7 to 8%? I think my next step is to make a 5 gallon batch using that Ed Wort recipe and do about a 6 month aging before bottling. A longer wait is supposed to really mellow out the alcohol rocket fuel taste.


65 posted on 11/06/2012 7:57:13 AM PST by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: Red_Devil 232

No rocket fuel taste at 7 weeks! Pretty much like Liebfraumilch. On Ed’s thread people talk about liking it when they tested it at transfer after a month or so. I think the slight carbonation that’s still in it makes up some for the immaturity.

I’ll try to let the other 3 1/2 gals age (and do the next batch more carefully). I ran out of my “hooch” cider after making some in 1/2 gal bottles and not siphoning it off the lees. Ended up throwing away over a fourth of what I made. Those lees are nasty. That’s why I’m opening a 1/2 gal of the wine for the election. The cider I’m making now I’ll siphon into 1/2 gal bottles after the ferment- I learned my lesson!

Oh, and the “hooch” cider I’m making turns out very nice after another few days aging, very much like a Reisling wine. If I can keep more of the carbonation without special equipment it will be delicious. I’ve been very fearful of rocket bombs. Intend to try the Safale ale yeast too.

Can only guess at the wine’s ABV, I’d say it’s a little on the high side of Ed’s estimated 6 to 8%. ‘Course I wasn’t very faithful to Ed’s recipe. Can’t imagine what effect the quart of applesauce I added had LOL!


66 posted on 11/06/2012 10:47:23 AM PST by mrsmith (Dumb sluts: Lifeblood of the Media, Backbone of the Democrat Party!)
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To: Red_Devil 232

Red here’s the link. This is a free one, you can gain access to more for 5 bucks but I just use the free ones. You can save them and also print.
http://www.beerlabelizer.com/


67 posted on 11/06/2012 10:56:33 AM PST by Hotmetal (FReepin' from the sandbox.)
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To: Hotmetal

Thank you for the link. I am going to have to get creative.


68 posted on 11/06/2012 1:32:00 PM PST by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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