I was just went through my records and found I cannot legally say how much I brewed this year.
I intend to brew 40 gallons additionally by the end of the year.
The recipes I have made this year are;
One Budweiser clone
Three 85% wheat beers.
Three blond ales.
5 pale ales.
One brown ale.
One Octoberfest.
One rye pale ale
One red ale.
One stout.
15 gallons of cider
I need more hops in my life obviously.
I want to make the coffe chocolate stout I made a month ago but don’t have one of the malts. Grrrrrrr. I guess I will fudge it and make something brownish. I am for SURE making something, anything, that is over 60 IBU. I have been jonesing for a nice hoppy beer and the cooler weather is just begging for it.
This is inaugural run of the new 2 pump system, this ought to be interesting. I’m hoping the increased efficiency of the system will shorten my brew day from the current 8-9 hours for 20 gallons to 7-8. Anything will be welcome however.
Cheers,
Knewshound
When you turned this thread over to me I was brewing beer in Mississippi. Found out it was illegal to brew beer in Ms after I moved here to Texas. Making wine is OK there, Go figure.