Re: cheese slice question
For the same damn reason that they put the meat on the TOP of the sandwich and the TOPPINGS on the bottom (unless you want to eat your sandwich upside down).
Why Subway Is “The Biggest Problem In Franchising” That’s the assessment of a congressional staffer who studied the industry. Founder Fred DeLuca’s unique approach to the sandwich business has brought him staggering wealth—and big troubles.
http://money.cnn.com/magazines/fortune/fortune_archive/1998/03/16/239302/index.htm