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To: Mears

Oh, please tell me what those would be...i can’t imagine!


58 posted on 04/19/2013 6:30:14 PM PDT by left that other site (Worry is the darkroom that developes negatives.)
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To: left that other site

My DIL is Asian so usually uses it in Asian foods.

I’m a basic meat and potatoes cook so I’ve never used it.

Googled and found this.

http://www.food.com/recipe-finder/all/lavender


68 posted on 04/19/2013 6:51:09 PM PDT by Mears
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