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OK I have a "nostalgia" question...
21 May 2013 | US Navy Vet

Posted on 05/21/2013 7:53:03 AM PDT by US Navy Vet

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To: Roccus

Can they still be obtained? Is this company still in business?


21 posted on 05/21/2013 8:12:26 AM PDT by US Navy Vet (Go Packers! Go Rockies! Go Boston Bruins! See, I'm "Diverse"!)
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To: Charlemagne on the Fox

How are the “Hebrew National” hot dogs?

I used to love their commercial (”We answer to a higher authority”)


22 posted on 05/21/2013 8:13:07 AM PDT by Mr. K (There are lies, damned lies, statistics, and democrat talking points.)
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To: US Navy Vet

what kind of dogs?
Good ones.

There is something yummy about a hot dog that has been stewing in hot water for hours


23 posted on 05/21/2013 8:13:16 AM PDT by llevrok (2013: - Obama vs America. The new cold war)
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Comment #24 Removed by Moderator

To: US Navy Vet

http://articles.philly.com/1994-12-13/business/25855506_1_aramark-joseph-neubauer-stevens-family


25 posted on 05/21/2013 8:15:23 AM PDT by Roccus
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To: Hot Tabasco
Cinnamon toast

Sugar butter cinnamon on white bread lightly toasted

my kids still eat them

26 posted on 05/21/2013 8:16:16 AM PDT by wardaddy (wanna know how my kin felt during Reconstruction in Mississippi, you fixin to find out firsthand)
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To: Pilgrim's Progress

I used to eat Post’s Frosted Rice Krinkles like they were going out of style. I guess I was the only one, they stopped making them in the 80’s sometime and now you have some half baked replacement Fruity Pebbles (they are ok now and then but not like Krinkles).

I am still angry about that.


27 posted on 05/21/2013 8:19:28 AM PDT by Resolute Conservative
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To: Pilgrim's Progress

I doubt that any tasty foods from our childhood . . . 50’s and 60’s, are still available. Sure, the brand name still exists, but chemicals and additives have changed it so that it is no longer the same.

&&&
Indeed. We were just discussing this recently in a family group. Have you tried Tastykake products recently? Always a favorite in our lunches. Now just awful.


28 posted on 05/21/2013 8:33:28 AM PDT by Bigg Red (Restore us, O God of hosts; let your face shine, that we may be saved! -Ps80)
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To: wardaddy

Cinnamon toast. YUM Still have it often. My daughter requests it when she’s under the weather. She requires that it be cut in vertical strips, 4 or 5 strips per slice of toast.

My mom would take the “going stale” hamburger and hot dog buns and butter them, brown on a griddle or skillet, then add the cinnamon and sugar.


29 posted on 05/21/2013 8:37:20 AM PDT by NEMDF
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To: US Navy Vet

I don’t know about the two ballparks that you mention, but I remember getting David Berg brand hotdogs at Wrigley field in Chicago during the 60’s and they were outstanding. Plump, juicy, thick-skinned.. You almost had to bite all the way down before the skin broke and the flavor exploded in your mouth. Yummy!


30 posted on 05/21/2013 8:44:27 AM PDT by slouch-no-more
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To: Pilgrim's Progress

Agreed. Nostalgia brings up the memory of going into a different County where all the brands were different from the brands in ones home County. (Circa 1946.)It was like getting a whole new ice cream!


31 posted on 05/21/2013 8:46:15 AM PDT by AEMILIUS PAULUS (It is a shame that when these people give a riot)
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To: US Navy Vet

No on the hot dog thing but guessing Nathans. But I am fortunate to have seen Willie Mays at the Polo Grounds and Duke Snyder up close at Ebbets Field. My dad grew up in NYC.


32 posted on 05/21/2013 8:55:28 AM PDT by y6162
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To: US Navy Vet

33 posted on 05/21/2013 8:59:06 AM PDT by Doogle (USAF.68-73..8th TFW Ubon Thailand..never store a threat you should have eliminated))
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To: US Navy Vet

."...I know the difference between Yankee's hot dogs and the ones over at the mets. You get to eat Yankee dogs in October"

34 posted on 05/21/2013 9:01:05 AM PDT by Doogle (USAF.68-73..8th TFW Ubon Thailand..never store a threat you should have eliminated))
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To: US Navy Vet

Sabrett’s


35 posted on 05/21/2013 9:23:04 AM PDT by NY Cajun
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To: NY Cajun

For which Ball Park?


36 posted on 05/21/2013 9:24:08 AM PDT by US Navy Vet (Go Packers! Go Rockies! Go Boston Bruins! See, I'm "Diverse"!)
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To: NY Cajun
Sabrett’s

I just tried those for the first time over the weekend. I had the one's with the casing that gives it that "snap". Delicious.
37 posted on 05/21/2013 9:25:34 AM PDT by Carpe Cerevisi
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To: US Navy Vet

Back then, H.M. Stevens had a lock on all three ballparks, MSG (49 St.) and Aqueduct racetrack....possibly Yonkers, Jamaica and Belmont as well, but not sure on those.


38 posted on 05/21/2013 9:35:57 AM PDT by Roccus
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To: Fiji Hill

At Riverfront Stadium in Cincinnati, we used to enjoy Kahn’s Hot dogs while rooting for the Big Red Machine. Kahn’s... “the wiener the world awaited”


39 posted on 05/21/2013 9:38:04 AM PDT by pat1969
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To: NY Cajun
Sabrett’s

When I was just starting my career in Manhattan and did not have two coins to rub together, we used to say "Let's dine al Fresco at Sabrett's today" (all the hot dog stands there)

They were delish!

40 posted on 05/21/2013 10:01:41 AM PDT by llevrok (2013: - Obama vs America. The new cold war)
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