Ok. I’ll take the blame as long as you give me some credit everytime you eat or preserve one of your homegrown feasts.
I don’t remember you asking me or anyone else about the size of squash plants. So I didn’t tell you, cause I didn’t think about it, cause I don’t grow squash. Next time just ask.LOL
I am so glad your son is there to help you. I was worrying that you might do too much. Some of my best memories are working in the garden with granny and the yard with my parents. Just remember Rome wasn’t built in a day, and the second year is easier.
I would like to see those movies you son has made. Is the first one available on DVD? Where and when can we see the second?
“... or preserve one of your homegrown feasts.”
I don’t know how to “preserve” food of any kind in any way and I’m not learning to can with a pressure cooker as those are made for bombs, not canning. I’m not doing glass jars and scalding and cutting and packing jars and blowing them up in a pressure cooker - I am not doing that.
I don’t know how to dehydrate food and don’t know if that will work in southeast Texas where it is 101-107 and humid in the summer. If I could preserve that way, I would.