To: maine-iac7
Yes I make real cheese from our goats milk, cream cheese, fresh mozzarella and a couple other kinds. I like the cream cheese (soft chevre) because it’s made at 72 degrees and all the good enzymes and vitamins are not roached.
29 posted on
07/13/2013 6:47:43 PM PDT by
MomwithHope
(Buy and read The Liberty Amendments by Mark Levin!)
To: MomwithHope
I was at a farmers market today where they had samples of their goat cheese. I passed.
To: MomwithHope
wow that sounds good lol! I love cheese.
33 posted on
07/13/2013 7:32:16 PM PDT by
visualops
(artlife.us)
To: MomwithHope
Yes I make real cheese from our goats milk, cream cheese, fresh mozzarella and a couple other kinds. I like the cream cheese (soft chevre) because it’s made at 72 degrees and all the good enzymes and vitamins are not roached. Great!
I think a lot more people would make cheese if they realized that it's quite easy - especialy the solf cheeses
35 posted on
07/13/2013 11:19:19 PM PDT by
maine-iac7
(Christian is as Christian does - by their fruits)
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