All this avocado talk made me make BLTs with avocado for dinner!
I wish I could get a tree. But, I have researched it and it looks like they don't do well in Arizona.
I know one is going to read this but I have to brag.
I have over 700 quarts of home canned goods in my basement.
Over half is salsa, black bean and corn salsa, green tomato salsa, mustard butter, jalapeno relish, and tomatoes.
My sons drive back from Vegas to Indiana each year so that they can load up on home made salsa.
My wife used to make fun of me for canning so much but she fell in love with the black bean and corn salsa. Yes we raise the corn, tomatoes, green peppers, and jalapeno peppers in our garden.
In Ventura where our boat is avocados are sometimes 5 for $2. They are cheap enough here. Dinner sounded good! ;)
Avocado BLTs with Spicy Mayo and Fried Eggs.