Excuse me, but that reply leaves me scratching my head. Your breast-milk pumps "beg to differ" about the most non-technical scientific definition of saturated fat??? What would your pumps have to say about the highly technical definition, I wonder?
If your head itches get a better shampoo. You know exactly the point I was making. The top of room temp breast milk has a layer of fat that has separated from the rest of the liquid. That’s why I have to warm bottles so that the fat can be redistributed throughout the container. Do a quick search on the type of fat in breast milk and you’ll find that indeed, it contains saturated fat.