I was just going to say. My breast milk containers always had a separated layer of fat when I stored them in the fridge. It didn’t remelt on the counter.
“I was just going to say. My breast milk containers always had a separated layer of fat when I stored them in the fridge. It didn’t remelt on the counter.”
Cream rises to the top, whether it be human milk or bovine milk. It is not a matter of ‘remelting’. Shake it up, and it is no longer floating on top, but leave it sit on the counter or in the refrigerator and it will again rise to the top. Fat floats.