LMAO
not the slightest AM headache?
In the 1970s artificial ingredients and components of foods were allowed to be added to foods without labeling the whole product as ‘artificial’.
These unusual allergies probably stem from our ingestion of these fake foods that were never intended by God to be eaten as food. Peanut allergies are real, we have two close friends each with children who have to carry epi-pens.
Unless you have a severe allergy like Celiac disease, the best thing is simply eat whole normal foods that are processed minimally with no odd ingredients. Try to buy things made locally or as close to the source as you can.
I can make a loaf of great bread in a bread machine at home with about 2 minutes of actual work putting about 5 simple ingredients in the hopper. Compare that to the label of your favorite store bought bread, its stunning the number of ingredients (yes I know some are vitamins) but others just don’t belong in bread!