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Why are my Chicken Thighs suddenly So Expensive?
Dec. 21 2013 | Lee Martell

Posted on 12/21/2013 6:42:24 PM PST by lee martell

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To: ApplegateRanch

tastes and fads are weird some times


141 posted on 12/22/2013 10:03:08 AM PST by GeronL (Extra Large Cheesy Over-Stuffed Hobbit)
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To: Utilizer
the only way I can consume chicken is heavily coated with BBQ sauce, a frozen dinner with lots of spices (and tabasco sauce as necessary), or with quite a lot of salt, pepper, and perhaps some powdered garlic.

Sounds like you need to try some of the spicier chicken curries. Easy to make, and highly adaptable to what's on hand. Good, inexpensive food, served with rice &/or potatoes; no need for expensive prepared "curry base" or "curry paste".

142 posted on 12/22/2013 5:28:55 PM PST by ApplegateRanch (Love me, love my guns!©)
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To: Utilizer

“...As a comparison, try eating nothing but Spaghetti-O’s for the months of November through April (as I did one winter), ..”

Though I was in the Navy, I served on an Air Force base in Vietnam and our area was fed by an Army chow hall.

Trust me, I know what crap food is. Spam is not crap when the alternative is much, much worse.


143 posted on 12/22/2013 7:31:26 PM PST by Rembrandt (Part of the 51% who pay Federal taxes)
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