Prime rib, 10 pounds of Alaskan King crab legs, and 10 pounds of Crawfish.
I want the same but add some chocolate ice cream, warm apple pie and a pint of whiskey
I’d start off with a couple of cocktails maybe Sazeracs and then an arugala and endive salad with a citrus vinnegrette dressing.
Main course either roast duck cherry le orange or soft shell crab if in seson with fresh asparagus and a bottle of Stag’s Leap Cabernet.
For dessert cherry jubilee with a bottle of Madeira. So by the time they fire up ole Sparky I’ll be full and also so sloshed that I won’t know or care whats happening. :-)