Thats the way to go! Get a Food Network chef to come up with a recipe, like a creole, and market it as a delicacy.
South and Central Americans consider it a delicacy and I now find the leather is w a y expensive. Sounds like an ‘exotic’ industry for FloriDuh.
24 posted on 03/01/2014 5:26:41 PM PST by S.O.S121.500
(Had Enough Yet ? ........................ Enforce the Bill of Rights ......... It's the LAW !!!)