[Yosemitest]

Chorizo?

"Chorizo or chouriço is a term originating from the Iberian Peninsula encompassing several types of pork sausages."

I'm not familiar, but pork will NOT stay down.
It makes me throw up.

There was a green waxy seasoning in some of the Mexican dishes that didn't agree with me, when I was out at March AFB and also out at Houston TX, "chipotle" I think, but I may be misspelling it,

[Usagi_yo]

Yes, but I found ‘beef’ Chorizo.

It’s what you expect an uncooked pepperoni log to look like. Except I don’t think they cook pepperoni.

Either way, the one I bought yesterday is completely raw, you must cook it. It’s yummy scrambled in omelets and served in a warm flour tortilla. Just a little goes a long way. Like my log was 8” long and about the diameter of a Susan B. Anthony dollar. Just 1” is enough to fully flavor the omelet.