DOn’t like it, no incentive for the server to provide great service. They PUSH expensive items, but perhaps not the best, they bother you and rush you to leave.
PLUS, they must markup food costs to cover the tips.
Nope, give me GREAT service and you get 22% plus your salary. Poor service is 10-15% tip- don’t do that.
Poor service is 10-15% tip- don’t do that.
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Welcome to the thread. Lots of heated points being made here. But your point is one the the most absurd and ridiculous ones yet.
You would tip and reward a waiter for giving you poor service?
I maybe could see it might not be her fault if the kitchen screwed up. And maybe I would tip her if - after speaking to the manager - I got at least one free meal out of the deal.
But you said service. As in from the waitstaff. And only a fool tips a person who served them poorly.