all i know is in the 16 months i have been in NC, i have not gotten used to the vinegar based bbq... no likey! i am of the Texas, Memphis, Kansas City liking bbq crowd... i like it tangy, spicy, with some sweetness in there... and thick... the vinegar style, and the mustard style of the Carolinas is just not my idea of bbq... and the white or mayonnaise style just does not appeal to me...
btw--i agree with the comment about ketchup on a hotdog... i take mine with tangy mustard :)
i am of the Texas, Memphis, Kansas City liking bbq crowdLOL! You sound like me. I'll admit one of the best sauces I've had came from Georgia - thick and sweet with a hint of peaches. Been so long, though, I don't even remember the brand.