[Liz]

This was on a FR recipe thread.

Butter Pecan Ice Cream / Eaglebrand.com recipe and pic

Whip to stiff peaks 2 cups h/cream. Fold into combined 14 oz
can Eagle Brand Sweet/Cond/Milk, cup chp toasted pecans, tsp
maple extract. Mix well. Pour into loaf pan, foil over; freeze six
hours minimum.

TOASTED NUTS Shake cup chp nuts in skillet w/ 3 tbl melted
butter to lightly brown; plate immediately to prevent burning.

Scooped into fantastic jadeite bowl with vintage scoop.

[Liz]

Crème Fraiche Ice Cream / French recipe served on Peach and Almond Tart

Beat 2 yolks, 40g sugar; then temper w/ some of 250 ml boiled milk. Return to pan holding rest milk; cook/stir to coat back of spoon. Cool, then beat in 200 grams creme fraiche, few drops lime juice. Freeze as per ice cream machine mfg.

SERVE very soft alongside Peach Tart.