If this is true, then it would simple to check the populations of the world who eat a lot of chili peppers and see what their rates of colorectal cancer are compared to populations that eat few or no chili peppers.
That’s what I was thinking.
What are the controls in the experiment?
Studies like these are pretty useless. Eat a varied diet of plants and animals, move often, and get a good night’s rest.
Maybe you’ll live longer, maybe not.
The article also claims IQ enhancement from such trash food.
Were that so, cultures eating such stuff would have enhanced IQ scores. But, Mexicans test out less intelligent than Caucasians, and have so done for decades of testing.