I realize in the 40s and 50s I was but a lad but did we not drink GRASS fed milk from cows?
(Or are they referring to todays ‘grass’ crop?)
Kind of like Margarine was the answer to expensive butter.
Remember squeezing the ‘ink’ bulb so as to give it some color so you wouldn’t think you were eating raw lard?
Kind of ironic that (at least for awhile) Butter was as cheap as Margarine....
Then again don’t forget the ‘Amazing invention’ Vegetable Oil Spread which has the same characteristics as plastic??
” but did we not drink GRASS fed milk from cows?”
That’s what I was thinking too. I remember the milkman delivering, and popping off the cardboard cap, and drinking the cream on top! It was wonderful. As I said, I gotta try it at least once!