I have a lot of green cherry tomatoes. I’ve refrigerator pickled a couple jars, but there’s just me! What else can I do with them? I do have a nice dehydrator, but dehydrated green cherry tomatoes?
I suspect that there are recipes that call for green tomatoes, that you could use re-hydrate ones for. I tend to like the red ones.
I am thinking that dehydrated tomatoes could be ground into a powder, and used to make spaghetti sauce or added to various soups to get a little tomato flavor.
You might like this recipe for green tomato relish:
12 green tomatoes (10-12 cups chopped?)
1 red and 1 green pepper
4 large onions
1 tbsp. salt
1 c. dark honey
1 c. vinegar
1 tbsp. mustard seed
1 tbsp. celery seed
Chop tomatoes, onions and peppers coarsely. Drain.
Add remaining ingredients and mix. Cook slowly until
tender, about 20 min. Put into hot clean jars, leaving
1/2” head space. Adjust lids, processing in boiling water
bath — pints, 10 min.; quarts 15 min.