A large peperoni with mozzarella, marinara sauce, onions mushrooms and sweet green bell peppers. Plus a six pack of Shiner Bock.
That’s what I call a seven course meal.
Now I’m hungry.
Different choice of brew, but that’s my primo pizza as well ;>P
Last week I visited some friends and we made pizzas on the gas grill. The wife made the dough and we pressed it out by hand. Her husband grilled all the vegetables on the grill and I sliced fresh, butcher shop pepperoni. I also sliced up the belgiosie mozzarella. We grilled one side of the dough and then brought it inside the house and turned it cooked side up so we could put the sauce and various ingredients on it. Then we took it back outside and put it on the grill, closed the cover and let it cook for another five minutes at around 400 degrees. The cheeses were melty and the dough was crisp but chewy. It was delicious.