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To: Jacob Kell

I went high protein because the carbs were definitely killing me. Guess you can’t win.


3 posted on 09/01/2014 4:34:35 AM PDT by DaxtonBrown (http://www.futurnamics.com/reid.php)
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To: DaxtonBrown

They’ll have us eating little green crackers soon.


5 posted on 09/01/2014 4:38:47 AM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: DaxtonBrown
I went high protein because the carbs were definitely killing me. Guess you can’t win.

Same here. My weight and blood pressure are down and my cholesterol is normal. Same is true for my wife. We're healthier than we've been in years. And we certainly feel better and have more energy. If there's an increased cancer risk, it's risk we're going to have to take, given all the benefits.

31 posted on 09/01/2014 5:27:19 AM PDT by old and tired
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