[Maceman]

If you've never tried it, I would suggest that you begin with with the raw tuna or raw salmon. They taste great, and have a nice firm texture, and aren't at all fishy.

Tuna sushi and tuna makis (rolls)

Salmon sushi

[JimSEA]

Anything is bearable with Wasabi. Actually most sashimi is really good but they can keep the eels.