Small to medium farm raised gator tastes like chicken, good chicken if it’s not cooked for too long. Large gators, the couple times I tried them, had too much fat and were tough and chewy. I’d guess she liked it down there because Louisiana cooking is an art and way better than the cooking just about anywhere else, if you don’t worry about how healthy it might be.
Yep...that Justin Wilson guy was awesome!
I've added a lot of Tabasco to my diet lately. I've also discovered the cheap imitation "Louisiana Hot Sauce" sold at Dollar General stores is almost as good.
Not only has my weight gain stopped since I've started doing this, but my sinus stay clearer and I don't get bad colds. So there's got to be something healthy about that Louisiana cooking. I'm really going to have to figure out a visit one of these days so I can complete my 50 states.