I don’t deny what you say at all. But when I find the feral types with a restaurant, I’ll compare.
Feral types? who are they?
Here in the U.S.A. we have health inspectors for ALL our restaurants.
There used to be a list of all the "shut-down" restaurants in San Francisco. If there were 30 restaurants shut down, HALF would be Chinese.
Not two months ago a very popular Chinese restaurant and its take-out place downstairs on street level were closed down AND their license to serve food was REVOKED.
THAT has never happened in my history of the city. I imagine that the owners were warned repeatedly, even by their Chinese politician Supervisor "protection," but they simply REFUSED to be clean or clean up.
A REVOKED LICENSE to sell/serve food is UNHEARD of, since the $$$$$$$$ to GET a license to make, sell and serve food is prohibitive.