My post #79 was meant for you...sorry for the mix up!!!
No problem, I responded anyway, lol. Maybe some areas are more wide-open and leaving a carcass doesn’t create such a problem but man does it ever here. These are not roadkill they’re clearly missing the rack and tenderloin and either left to rot or dumped on the side of the road, I know having had to do cleanup at my folk’s place in the past. I haven’t hunted in many years, but have friends and family who do. Venison is touchy for me, it’s easy to ruin and have it turn out skunky if you don’t know what you’re doing. I can’t eat it if there’s any hint of that going on.
The guy that Ted Nugent sold his house to in Michigan is a taxidermist. (Mark Ditzel)
https://www.facebook.com/mark.ditzel.52
He used to hold a free demo at the local meat processing place every year on how to properly skin a deer to prepare it for taxidermy.