Chicken Pot Pie
Ingredients:
•1 Chicken - shredded
•1 bag of frozen organic mixed vegetables
•1/3 cup butter
•1/3 cup all-purpose flour
•2/3 cup milk
•2 cups chicken stock
•1.5 teaspoon salt
•1/2 teaspoon black pepper
•1/2 teaspoon dried thyme or 1 tsp fresh thyme
•1 tsp onion powder
•1 tsp garlic powder
•Biscuit Topping Ingredients
•1.5 cups self rising flour
•1.5 cups buttermilk
•1.5 sticks of butter, melted
Directions:
1.Preheat oven to 375 degrees F and grease a 9 x 13 pan.
2.In a large bowl, combine chicken, veggies, spices
3.In a large saute pan, melt butter over med low heat and whisk in flour stirring constantly for 1 minute.
4.Slowly whisk in chicken stock and milk, stirring until the sauce is thickened - about 3-4 minutes.
5.Pour sauce over chicken and vegetables and taste to make sure you don’t want to add more seasonings.
6.Pour chicken and vegetables into 9 x 13 baking dish.
7.Combine flour, butter and buttermilk in a separate bowl. This will make a lose batter. Pour over chicken and veggies.
8.Bake in the preheated oven for 45 minutes, or until top is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Ok thanks sooo much! This is great!