I live in a little ‘barrio” and I see the ladies buying stuff for tamales at holiday times. The little ethnic store across the street sells everything one needs - corn husks, pots for steaming, masa, etc.
Can you give us a recipe? I like to make things by hand.
=JT
I would love to be able to make good tamales myself, but with some people having made them every Christmas for 20 years, it’s really no contest.