Is that in American Dollars? Is someone expected to pay $89.00 (plus tax maybe) for one block of cheese? Holy Moly, what must it taste like? I used to love cheese, a lot, then a went Vegan for a few years in an effort to lose weight.
I did not lose significant weight, so I stopped being Vegan. Still, I was not able to go back to eating cheese as much as I used to. I can take a little here and there, but, my stomach is to this day, ‘not that happy’ when I put a lot of cheese in it.
Moose cheese is among the most expensive in the world:
You ever try to milk a moose???
http://www.theepochtimes.com/n3/276980-5-most-expensive-cheeses-in-the-world/
3. Moose Cheese – Over 500/kg; US $300/pound
Produced in Sweden by the Moose House, this cheese is made only from the milk of Gullan, Haelga, and Juno. These three cows were abandoned by their mother and adopted by the Johannson family. Moose only lactate from May to September and require the most tender of handling during milking since disturbances can cause the animals to get flustered and dry-up. Each animal produces about 5 liters (1.3 gallons) of milk per day, so each year the farm can only offer 300 kg (660 pounds) of cheese. The cheese contains 12 percent fat and 12 percent protein.