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To: Ken H

It’s a food I never tire of either.


52 posted on 12/20/2014 3:50:29 PM PST by PROCON (Merry CHRISTmas!!)
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To: PROCON

Me too....it’s the eternal staple for me...eaten every which way....on toast, in sandwiches, with or without jelly/jam/preserves, but I think I enjoy it best smeared on a big, crunchy apple...that is sheer heaven.


89 posted on 12/20/2014 4:33:57 PM PST by pallmallman (Q)
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