[5th MEB]

Apparently according to what I consume; without exageration the people in Belarus are a bunch of whimps.
I drink with every meal, ( beer or wine with breakfast, beer and wine or a double shot of whiskey with lunch and at least 2 shots of whiskey while I prepare supper and wine and beer with supper).
Never did seem like a lot to me and I very rarely get lit.
Don’t binge drink, and haven’t been drunk since my twenties.

[sushiman]

^_^ Now that I am retired , I quaff a bit more than I did before . I have 4 330ml cans of brew a day , + approx. 350ml. of Japanese sho chu ( vodka like ...made from rice ...50 proof ) a day and like you haven’t been lit in ages ; just a mild buzz . Mind you , this is all imbibed from say 10 in the morning until 11 at night and not all in one sitting lol !

[sushiman]

We are most definitely kindred spirits ! Pun unintended !

[sushiman]

Shigechiyo Izumi, a Japanese citizen who ived to be 105]), made shōchū part of his daily dietary regimen. This practice was mentioned along with his record in the Guinness Book of World Records. Because of his intimate passion for shōchū, many have speculated that shōchū is healthy and can actually promote longevity. This even prompted some local Ryūkyū shōchū brewers to market a special Longevity Liquor shōchū bearing his likeness on the front label. Despite these claims, Izumi's personal physician strongly advised against drinking shōchū, as his kidneys were not strong enough to process shōchū in his advanced age. But Izumi went on to say: "Without shōchū there would be no pleasure in life. I would rather die than give up drinking."