Still eating tomatoes and green beans from the summer garden. Canned a bunch of green bell pepper and onion relish that should last a while. Next summer I am just going to do fewer tomatoes, more green beans, and fewer peppers. I might try herbs.
I want to can some pickled peppers and onions, zuke spears, and kosher dills next year, but Hubby will plant most of that stuff.
His newest garden has some sort of soil borne issue that totally destroyed his zukes last year. He pulled them and destroyed them, but I am thinking he needs to give it a serious solar treatment before he plants there, and I think he should put zukes and cukes elsewhere.