I would love a restart of the cooking thread.
I don’t know about the “correct” marks, but my mom has a ton of that old Phaltzgraf in that pattern. She’s since gotten newer stuff, but probably has all those old settings boxed away somewhere. I always loved it.
I’ve always thought that it was beautiful, while also being affordable; goes very well with pewter things on the table.
-T
Participants, post your best recipe!! Lets get this thing going again.