[ClearCase_guy]

I want lard to make a comeback. It’s not actually bad for you.

[Still Thinking]

Agreed. Lard is good for a lot of things, including dynamite piecrusts (and was trans-fat-free when trans-fat-free wasn’t cool!). I also save bacon grease for frying eggs and similar uses.

[angry elephant]

I want lard to make a comeback. It’s not actually bad for you,”

Here in Seattle one can buy lard over in the cooking supplies. It is great for frying and is shelf stable so good to keep in pantry for emergencies. Also Velveeta, of cours, also shelf stable.