Never heard of anyone eating jack rabbit. I know some eat cottontail. I don’t.
You are correct. Jack rabbit is tough. So are many cuts of beef, that’s why I said stew. Cook it low and slow.
“Never heard of anyone eating jack rabbit..”
You can best bet someone on FR has and would be willing to share a recipe!
I’ve eaten plenty of cottontail rabbit....not a lot of meat but good in a stew.
Jackrabbit-—no way. I don’t know why but we just grew up knowing you didn’t go there.
Shoot in head rake kind quarters and back. Stew slowly, good stuff lotta meat. And these things when they stand on their back feet are 30-36 inches tall.
Jacks around here are stringy and full of sage - not the good kind.