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To: prisoner6

Never heard of anyone eating jack rabbit. I know some eat cottontail. I don’t.


19 posted on 02/03/2015 2:10:30 PM PST by upsdriver (Palin/West)
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To: upsdriver

You are correct. Jack rabbit is tough. So are many cuts of beef, that’s why I said stew. Cook it low and slow.


32 posted on 02/03/2015 2:20:12 PM PST by prisoner6 (Unmutual and Disharmonious)
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To: upsdriver

“Never heard of anyone eating jack rabbit..”

You can best bet someone on FR has and would be willing to share a recipe!


34 posted on 02/03/2015 2:21:56 PM PST by momtothree
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To: upsdriver

I’ve eaten plenty of cottontail rabbit....not a lot of meat but good in a stew.

Jackrabbit-—no way. I don’t know why but we just grew up knowing you didn’t go there.


69 posted on 02/03/2015 3:53:04 PM PST by Fightin Whitey
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To: upsdriver
Never heard of anyone eating jack rabbit.

Shoot in head rake kind quarters and back. Stew slowly, good stuff lotta meat. And these things when they stand on their back feet are 30-36 inches tall.

76 posted on 02/03/2015 4:43:46 PM PST by xone
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To: upsdriver

Jacks around here are stringy and full of sage - not the good kind.


80 posted on 02/03/2015 5:12:58 PM PST by mad_as_he$$
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