I take you have never had a Carling Black Label or Ballantines from a pallet of beer sitting out in the southeast Asian sun for a few weeks?
"We put in just a touch of formaldehyde for flavor. Some people get sick, yeah. So if you have to be rushed to a holpital, then when you return, I give you a free salad."
I have not, I’ve not heard of those TBH.
The two worst I’ve ever had are PBR and Milwaukee’s Beast.
Awful, awful stuff.