I love that spring is coming an d we plant our garden.
I made this for lunch yesterday, as we got a lot of asparagus from the market. I added some thick grilled slices of bacon to the sandwich, as I knew my husband would not eat it without some kind of meat in it. It was really good.
http://www.foodandwine.com/recipes/grilled-asparagus-subs-with-smoky-french-dressing
That sounds wonderful!