I just finished cooking 18 servings of my home-made mac and cheese. About 250 calories per serving. I guess that is for lunch today. ;)
That's a lot like work, especially the calories per recipe. Lots of tracking and math going on.
/johnny
Must be Mac 'n Cheese week. I made some that same day. I use fontina, half and half, shrimp,and a few other things in it. I use cake flour for my roux or else it always feels gritty in my mouth. I have no idea how many calories per serving.
I will try to post a picture of my pathetic tomato plants. My squash and cukes look good, and tomatoes horrible. Exactly the opposite of last year.