Doesn’t surprise me a bit. I know lots of people that would plant some polk if they couldn’t get it from somewhere. For some reason or other I missed out on greens except for spinach.
When I was a kid, I used to love to eat spinach. When we had spinach for lunch at school(at least once a week), I would eat the spinach from all the kids at the table as well as my teacher’s spinach, cause no one else wanted it.
Somewhere along the line, I lost that. It’s too mushy, stringy, and not a bit tasty to me now, unless its with other stuff-like in a quiche, soup, or stir fry veggies.