That sounds good, I’ll put that in my recipes to try file.
Not sure if we will get to grill this year. I have a 17.5” square Sunbeam Patio Master with the wooden/slat tables attached to both sides. Perfectly fine except for the charcoal tray which has totally disintegrated.
Last year I was able to use a disposable aluminum oven drip tray to help, but this year, I don’t think there is enough of it left to do that again.
I have searched for a replacement part, which is supposed to be inexpensive, but have yet to find it. I have looked at some new stuff, but don’t like them.
I have an electric ceramic grill for indoor use, that I could use for the asparagus, but wouldn’t get that smoky flavor.
We have a new Weber gas grill but for burgers and sides, I like to use the Weber charcoal kettle.
Our local butcher shop has flat iron steaks ( a small shoulder beef roast) that is very tasty. I put the veggies in the middle with the coals on either side and place the beef directly over the coals.
As with many endeavors, timing is everything...