[imardmd1]

Is your "smoker" like the Coleman one I have? It was given to me and just haven't had a chance to fire it up. I've been dreaming of making the roaster chicken in it.

(Yeah, lighter fluid is bad stuff.)

[Paisan]

making the roaster chicken in it.

I used my Weber Smokey Mountain for the first time smoking a 7 lb. chicken. I used hickory wood chips.

That chicken was the BEST.

I vowed then, to NEVER cook a chicken any other way.

Juicy, tender, flavorful.

Don’t even ask me about pork ribs or salmon...

Gittin’ hongry just thinking about it.

[RW_Whacko]

Mine is a two door vertical smoker like this:
http://www.walmart.com/ip/34083800?wmlspartner=wlpa&selectedSellerId=0&adid=22222222227022626360&wl0=&wl1=g&wl2=c&wl3=40471976912&wl4=&wl5=pla&wl6=78363539912&veh=sem

Sometimes I put a small pan of water in the top to keep things moist.