“Weber Charcoal. Fantastic for the Thanksgiving turkey.”
Mmmmmm....and catch the drippings in a foil pan for gravy..
Yeah, it’s good.
I still got my little manual that tells you how many briquets per pound.
I indirect just about everything....and use those disposable aluminum trays to catch the dripping.
Fatty foul like ducks and geese are the best indirect as all the grease lands in the drip tray