I got the grains from Amazon and I pretty much went on price but I will be glad to give you a link to the ones I bought if you like. Think it was about $8.
The process reminds me of sourdough starter. Put them in milk to get them started growing. Pretty soon you have a nice sized clump and it’s just a matter of leaving them in the milk. Strain them out and the remaking liquid is kefir. I blend it with strawberries or blackberries for flavor.
I think it’s easier than yogurt so it should be a slam dunk for you.
Oh, I don’t use organic or low pasteurized milk as many recommend. Regular old milk from WM works for me.
Thanks, I can find it on Amazon, I’m sure. Do the directions come with it or where did you get those?