[Hardens Hollow]

Thank you!

They sound great.

I have to come up with more appetizer recipes, since I keep bringing baked desserts - my favorite - to a church study group. But a lot of the people there are diabetic, so I best be more considerate!

[ken5050]

My pleasure..FYI...I have several BIG bowls..so I just double everything..make two batches.. If you're gonna mess around with spinach..do it all at once. I bake one batch..freeze one unbaked..then just pop it in the oven when I need something hot.

I head the kitchen at my parish..I have lots of help..we do a hot breakfast every Sunday...lots of baking..and we do about 8 dinners a year..for about 250 people..I've learned it takes a LOT of planning.. About two years ago, several people started asking for gluten free muffins, brownies, etc..so I did some research..and now the gluten free blondies are MORE popular than the old fashioned ones...go figure..

FYI...check out this website ..she's a FReeper, I forget her screen name.. but I've made several of her recipes, and they are OUTSTANDING. Last Christmas, for the parish dinner,we made the rum balls and the sweet potato bread pudding with whiskey hard sauce. Huge hit..However, if you're a Baptist...you'll need a plan B

Have a great weekend..