Hi, I am trying shishito peppers for the first time. Don’t know anthing about them, how are you using them??
Greeting to all from west Michigan. Picking lots of romaine lettuce which I started under plexiglas at Easter. Also getting lots of nice radishes. Tried a baby bok choi from rareheirloom seeds and just love it. Stalks are skinny and tender and lots of green leaves. I’ve been chopping it up and making stir fry and adding it to homemade chicken fried rice. No broccoli yet or tomatoes. Also picking chard and still getting some asparagus. I have the plot that never seems to end.