[Tilted Irish Kilt]

dware:" I started far too early this year, and it stunted the growth of some of my stuff (I had Devil's Tongue chile plants that sprouted in February,
and are still alive, but only about an inch and a half or so tall).
I don't know that they are going to do anything or not. We'll see."

Ever heard of a cloche ? It will raise soil temperatures and fruit temperatures in a small area, especially if you have only a few hot peppers.
Best bet is to use a 'Hot Frame' , slightly vented for larger areas .
Hot peppers need temperatures of 78-92 degrees even to germinate.
Don't forget that peppers still need pollination to set fruit , even if you have to do it by hand (small paint brush)
Consider : " Protect Vegetable Transplants With Home-Made Glass Garden Cloches " (out of glass 1 gallon jars).
http://www.funinthemaking.net/2009/04/18/apple-jug-made-into-effective-garden-cloche/
Rememeber to remove the cap on warm sunny days , or you will steam the plants when using a gallon glass jug,
or remove the cloche altogether during early mornings on sunny days .
But using cloche will allow you to raise the soil and plant temp in a small area , or a 'hot frame' for a larger group setting.

[TEXOKIE]

Thanks for the cloche tip! I had heard of them, but it’s nice to be reminded and hear a good description of how to use them.