Well, deep fried tofu cubes with a little bit of soy sauce sprinkled on, are very tasty.
But I’m now kind of leery of any Soy that isn’t fermented.
Miso is a wonderful seasoning.
-JT
I’ve eaten and cooked a lot of lamb and we always did the roasted potatoes. I always quarter up a few sweet onions and roast them in the same oven dish. As far as instant potatoes I have never used them. Hubby would never stand for it. I do have a box in the pantry for prep I should probably do something with them before they get too old. I also can’t make mashed potatoes without roasting a couple of heads of garlic first to mix in. Did it a long time ago and hubby won’t eat them any other way. Good thing I found a guy who likes garlic. ;)